Chef Joshua Clarke

I create soulful, fun, sensory-driven meals shaped by 20+ years of experience and a genuine love for ingredients and conversation.

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Cynitha Wells

I turn great ingredients into joyful, soul-awakening dining experiences.

Chef John

I’m a chef with more than 20 years of experience and a true passion for food. I love talking with people about cooking and ingredients, and I bring that same enthusiasm to every dish I create.

I previously served as a cook in the Air Force, which helped shape my ability to cook for different tastes and preferences. I like to make food fun, and I believe eating should be an experience enjoyed with all the senses.

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Chef John
Cooking is life. A good meal sustains; a great meal awakens your soul.

I cook with heart, purpose, and a love for the experience.

I cook to nourish and to move you

For me, cooking is life: a good meal sustains, and a great meal awakens your soul. I focus on flavor, balance, and the feeling a meal leaves behind.

I learned by watching, tasting, and practicing

I learned to cook by watching my aunties and cooking shows, and I’ve built on that foundation through years of real-world kitchens and service. Every menu I create reflects that mix of tradition, curiosity, and hands-on experience.

My secret is simple: joy in the kitchen

My secret is to have fun and love everything about what I do. That energy shows up in the details, the hospitality, and the way I make each course feel like an experience.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 148 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Chef's special and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.